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Nothing says summer like watermelon! Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (5 pieces?), followed by a layer of finely chopped mint, basil (approx 1/4 c each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind). Drizzle with a bit of olive oil and sea salt before serving. Enjoy with a fork and knife- a light yet filling salad!
By Erin Gleeson for The Forest Feast
4,406 notes (via blondie-says-what & forestfeast)
263 notes (via adamantiummithrilalloy & bedazzledbodybag)
>need to print and mail form for school
>accidentally prints incorrect form
>go to print correct form
>incorrect form apparently used last piece of paper in the printer
>last piece of paper in the printer was the last piece of copy paper in the house
>form needs to be mailed today
>ragequit entire existence
1 note